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The increase in sushi restaurants has made the “ancient taste” red vinegar popular again

Before discussing vinegared rice, in the third chapter of “One Hundred Years of Japanese Food”, “Let’s talk about vinegared rice: rice, vinegar, soy sauce and wasabi”,Hard rice is about one year old, soft water with a pH of 6 to 8 and a hardness of 50 to 80, and vinegar, salt, sugar, etc. After Edomae […]

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