Another one of the most popular flavors of holiday tables is water borek. Again, it is one of the flavors that will go best with both tables and tea treats. You should definitely add water borek to your menu, which will add flavor to your holiday tables with its soft dough that is rolled out in layers and its filling prepared with minced meat or cheese.
Roast and Rice
Although the first thing that comes to mind when it comes to kavurma is Eid al-Adha, the most delicious the 5 most common marketing automation mistakes (and how to avoid them)duo for a nice dinner table during Eid accompany it, this dish will make your holiday table unforgettable.
Casserole at Home
Casserole is one of the ancient
products of Anatolian food culture. pots and not directly exposed to fire but to the ashes of the fire for a long time is called casserole. There are different ways to make casserole during the holiday. We have listed them; you can choose the one that suits you.A light juicy dish
1. Meat Casserole
Start by getting a casserole dish that you c obtain today. Cut the lamb or beef into cubes or have it quality and quantitychopped when you buy it from the butcher. Then lightly brown the meat in a large non-stick pan. In a large bowl, melt 2 tablespoons of tomato paste and if you like, a little belgium numbers pepper paste with war ater. On a cutting board, cut seasonal vegetables into cubes. After chopping vegetables such as onion, garlic, pepper, tomato, eggplant, zucchini (zucchini may be a bit watery), potatoes, put them in the casserole dish. Add the roasted meat and the tomato paste water. Add black pepper, red pepper powder, salt, and thyme to your liking. Cover and cook on the stove over low heat. The meal will be ready when the meat is cooked.
